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Research
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Our
research at the interface of chemistry and biology has a broad aim of
correlating
biological activity with chemical structure and reactivity.
Many cancers are linked to
dietary and environmental factors and can be
initiated by chemical alterations in
nucleic acid structure. Likewise,
the diet contains xenobiotic small molecules that
prevent carcinogenesis or
modulate the action of chemotherapeutic drugs.
Our laboratory unites contemporary
research in chemical biology with the study of
food and nutrition
toxicology.
Knowledge regarding chemical and molecular aspects
of mechanisms of toxicology
and the scientific tools developed as part of this
research are expected to
contribute to improved human health and disease
prevention strategies.
Explore the links at the left to learn more about the research.
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