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Cruciferous vegetables – broccoli pictured here – contain sulforaphane. When consumed in our food, this plant ingredient alters the enzyme profile of the body’s cells. (Photo: Colourbox)


Erzinger MM et al.: Sulforaphane Preconditioning Sensitizes Human Colon Cancer Cells towards the Bioreductive Anticancer Prodrug PR-104A, PLOS One, 7 March 2016, doi: 10.1371/journal.pone.0150219

ERC Grant: Predicting the risk of cancer

Interview with Prof. Shana Sturla

EU GrantsAccess
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Tue Jun 27 03:29:57 CEST 2017
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